About
Welcome to Patisserie Poupon, a delightful haven for pastry lovers tucked away in the charming streets of Georgetown, Washington, DC. Nestled at 1645 Wisconsin Ave NW, this quaint French patisserie is where the art of baking meets the essence of French café culture.
Patisserie Poupon offers a captivating array of classic French pastries, from flaky almond croissants to exquisitely crafted éclairs and macarons. Each bite is a testament to their commitment to quality and authenticity, as many customers affirm the pastries are both delicious and reasonably priced. One of our reviewers, Nick T., praised the quality of their éclairs and macarons, highlighting the pleasant atmosphere created by delightful French decor.
The ambiance here exudes a laid-back sophistication, perfect for enjoying a light breakfast with friends or diving into some work with a cup of coffee. As suggested by Sherrie W., the atmosphere feels "Georgetown quaint," making it an appealing retreat for both locals and visitors. Although it has a refined appeal, it is far from pretentious, welcoming dogs and guests of all ages.
One noteworthy initiative is their participation in the Too Good To Go program, which allows customers to save surplus baked goods at a discount while reducing food waste. A long-time fan, Anne C., appreciates this eco-friendly effort, further asserting that the pastries are worth every penny even at full price.
While the patisserie offers incredible pastries, it also presents a selection of delicious lunch options. Our reviewer, Kalila W., raves about their top-tier croissant, indicating that there's much more to explore on their menu. Whether you're craving a savory sandwich or a sweet treat, Patisserie Poupon has something to please every palate.
The service is characterized by warmth and efficiency, ensuring a pleasant experience from the moment you walk in. With takeout, delivery options, and a serene setting ideal for group gatherings or quiet work sessions, Patisserie Poupon stands out among bakeries in the area.
In a city brimming with culinary offerings, Patisserie Poupon remains a beloved gem. From its exquisite pastries to its inviting atmosphere, it is a must-visit for anyone looking to indulge in authentic French delicacies while in Washington, DC.
For more information or to plan your visit, feel free to call (202) 342-3248. Don’t miss out on this sweet sanctuary where every bite tells a story of tradition, passion, and culinary excellence.
“ The eclair, espresso, and macarons were all delicious and well priced. The service was nice enough and the French decorations made nice atmosphere for enjoying macarons and eclair. ”
“ I enjoyed a wonderful almond croissant and a medium cafe Americano. Today was the first time that I had been here, and I would characterize it as Georgetown quaint. I wouldn't call it hoytie toytie, but it's certainly close. They offer a decent selection of danishes, croissants, and turnovers. Additionally they also have various lunch sandwiches and baguettes that look delicious. The service was personable and fast, although when I came this afternoon there weren't any other customers who were waiting to order. The croissant was good, and I am sure that it was prepared this morning at the same location. This cafe is nice and I am sure it's ambiance is appealing to most of the residents of Georgetown. ”
“ I've been a fan of Patisserie Poupon since visiting their Baltimore location almost ten years ago. Excited to visit their location in Georgetown and also to find they're participating in the Too Good To Go program to reduce food waste. I picked up two boxes of surplus baked goods for a steal. Will def be back and would have no qualms paying full price for these delicious and delicate French pastries. ”
“ Top tier croissant. I would return to try the sandwiches, and get more croissants. I would have appreciated the offer to toast/warm my croissant since i said i was dining in. They just tossed a cold one on a plate... i had to ask them to warm it. Anyway, quality patisserie, it seems. ”
“ Long-standing authentic French patisserie plucked from Paris to DC. Fresh, simple, understated ”